Freshly craked peppercorns are steeped in white wine vinegar to add a little punch then combined with white balsamic vinegar for a little sweetness. The result is a unique, light vinegar that will bring flavor combinations to your dishes, marinades, and salads like no other. Taste your imagination.
Infused Vinegar-Mixed Peppercorn
Mixed Peppercorns, White Wine Vinegar, White Balsamic Vinegar