Grey salt is a “moist,” unrefined sea salt, usually found in the Brittany region of France’s Atlantic coast. Its natural, light-grey color comes from the minerals absorbed from the clay lining the salt ponds. The salt is collected by hand using wooden tools and methods dating back to the Iron Age. Grey salt has gained great fame in the mainstream culinary world in the last few years. It is available in coarse grain (the perfect finishing or pinching size), stone ground fine (ideally used at the table instead of processed salts), and extra fine (Velvet) grain, perfect for sprinkling over nuts or popcorn.
French Grey Salt
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