Spice up your left over steamed crabs
Like most of us, my eyes are bigger than my stomach. I always find myself stuffed and not able to eat the few steamed crabs that I have left over. So, if you are wondering what to do with your steamed crabs, this dish is a winner. We mixed She Pepper's Trinidad curry with bell peppers and Chesapeake Bay Blue crabs. It makes a wonderful alternative to a traditional crab.